Developed and refined by Jenn-Air®, downdraft ventilation uses proximity ventilation to capture smoke, steam and odors at the cooking surface. whisking them down and out for a fresher, cleaner kitchen.
Make a statement with our 30" full-depth range that offers the refined look of Jenn-Air® appliances while easily installing in a standard opening.
Convertible to Duct-Free Ventilation
Downdraft ranges are manufactured to be used with ductwork, but this option enables conversion of the downdraft range to be used with a duct-free system.
Telescoping Glide Rack
This roll-out rack lets you easily position and remove dishes.
Soft-Close technology lets the oven door close softly, quietly, securely.
Hidden Bake Element
The oven's bake element is hidden under the oven floor, providing even heat and a smooth surface that is easy to clean.
3,600-Watt Bake Element
Beautifully roast meats and vegetables with this 3,600-watt bake element that delivers the wattage needed for high- heat baking and roasting.
3,200-Watt Convection Element
Perfectly bake breads and pastries and cook foods evenly with this 3,200-watt convection element.
4,000-Watt Broil Element
Broil meats with this 4,000-watt broil element that delivers high, even heat for that savory, caramelized crust.
This selectable oven function bypasses the oven's automatic shutoff, allowing it to be used in homes that observe the Sabbath and other religious holidays.
Keep Warm™ Option
Keep your finished menu items warm until they are ready to be served with this convenient option that holds oven temperatures at a low setting.
Auto Convection Conversion
Automatically converting conventional cook time and/or temperature from any recipe to the appropriate convection settings, this function takes the guesswork out of convection cooking while giving you consistent, effortless results.
Auto Convection Modes
Easily cook a variety of different foods at their ideal temperatures with preset cooking cycles that automatically adjust temperature and air flow for perfect baking, roasting, or broiling.
An option that maintains a low, consistent temperature to provide fast, even rises and protect dough from changes in temperature, whether in the oven or in the baking drawer.
Aqualift® Self Cleaning Technology
Our industry-first oven cleaning technology finishes in under one hour, using water and a lower temperature. This technology minimizes the time, temperature and the odors that typically come from standard, self-cleaning oven models.